Lemak Kitchen Menu

Chicken Satay

Chicken slices marinated in lemongrass, galangal, turmeric and spices served with delicious peanut dipping sauce accompanied by cucumber and onions. Please note chicken is not skewered.

Chicken and Mushroom Dumplings in Satay sauce

Steamed chicken and mushroom dumplings topped with peanut sauce, ginger infused soy sauce, fried shallots and spring onions. 6 dumplings per serve.

Veggie Spring Rolls

Vegetarian Spring Rolls with spicy sauce (4 pieces)

Lemak Rice (Nasi Lemak)

Malaysia's national dish! Steaming coconut infused jasmine rice paired with flavorful anchovy sambal, roasted peanuts, fried anchovies, egg and sliced cucumbers. A must try!

Lemak Rice with Curry Chicken

Lemak Rice served with our signature chicken and potato curry which is flavorful and aromatic, made with coconut milk, and a blend of spices that include turmeric, cumin, coriander, and chilies. The curry paste is made with shallots, galangal and lemongrass, creating a complex and fragrant flavor profile.

Lemak Rice with Rendang Beef

Lemak Rice served with Rendang Beef, which is a rich and flavorful dry curry, made with beef that is slow-cooked in coconut milk and spices (lemongrass, galangal, lime leaf, onion and many more) until it is incredibly tender. It is often considered the "king of all curries" for its complex flavors and melt-in-your-mouth texture.

Lemak Rice with Curry Lamb

Lemak Rice served with Curry Lamb which, is a flavorful dish with tender lamb cooked in a spicy sauce made with aromatic spices. It's influenced by Malay, Chinese, and Indian culinary traditions, resulting in a diverse range of flavors.

Curry Chicken

Our signature Curry Chicken served over jasmine rice.

Curry Fish

Unique Malaysian curry made with a blend of spices, fish fillets, string beans and peppers.

Sambal Fish

Malaysian sambal made from lemongrass, galangal, tamarind and candlenut with fried fish fillets served over Jasmine rice.

Sweet and Sour Chicken

Malaysian style sweet and sour sauce with chicken and veggies.

Sweet and Sour Fish

Malaysian style sweet and sour sauce with fish and veggies.

Satay Chicken

Malaysian Satay Chicken, grilled marinated chicken skewers served over Jasmine rice with a peanut sauce, paired with cucumber and red onion. Please note chicken is not skewered.

Kung Pao Chicken

Classic Kung Pao Chicken with a Malaysian twist.

Kung Pao Squid

Classic Kung Pao Squid with a Malaysian twist.

Basil Chicken

Ground chicken stir fried with oyster sauce, fish sauce, thai chili and thai basil.

Sweet and Sour Chicken Lunch Special

Malaysian style sweet and sour sauce with chicken and veggies.

Sweet and Sour Fish Lunch Special

Malaysian style sweet and sour sauce with fish and veggies.

Kung Pao Chicken Lunch Special

Classic Kung Pao Chicken with a Malaysian twist.

Kung Pao Squid Lunch Special

Classic Kung Pao Squid with a Malaysian twist.

Satay Chicken Lunch Special

Malaysian Satay Chicken, grilled marinated chicken skewers served over Jasmine rice with a peanut sauce, paired with cucumber and red onion. Please note chicken is not skewered.

Curry Chicken Lunch Special

Our signature Curry Chicken served over jasmine rice.

Curry Fish Lunch Special

Unique Malaysian curry made with a blend of spices, fish fillets, string beans and peppers.

Sambal Fish Lunch Special

Malaysian sambal made from lemongrass, galangal, tamarind and candlenut with fried fish fillets served over Jasmine rice.

Basil Chicken Lunch Special

Ground chicken stir fried with oyster sauce, fish sauce, thai chili and thai basil.

Fried Rice with Shrimp (Nasi Goreng Udang)

Wok fried jasmine rice with sambal belacan with peas, carrots and shrimp.

Seafood Curry Laksa

Curry laksa is a spicy noodle soup with a rich and creamy coconut milk broth. It's packed with flavor from a blend of spices like chilies, lemongrass, and galangal. Served with shrimp, squid and mixed noodles. Gluten free option available

Veggie Curry Laksa

Curry laksa is a spicy noodle soup with a rich and creamy coconut milk broth. It's packed with flavor from a blend of spices like chilies, lemongrass, and galangal. Served with broccoli, long beans, mushrooms and mixed noodles. Gluten free option available

Roti Canai

Roti Canai, 2 pieces of our fluffy layered pan fried bread paired with potato curry and a small serve of lentil sauce.

Roti Canai with Curry Chicken

Roti Canai, our fluffy layered pan fried bread served with our signature Curry Chicken, paired with a small serve of lentil sauce.

Roti Canai with Rendang Beef

Roti Canai, our fluffy layered pan fried bread served with our signature Rendang Beef, paired with a small serve of lentil sauce.

Roti Canai with Curry Lamb

Roti Canai, our fluffy layered pan fried bread served with our signature Curry Lamb, paired with a small serve of lentil sauce.

Curry Chicken

Our signature boneless chicken and potato curry is flavorful and aromatic, made with coconut milk, and a blend of spices that include turmeric, cumin, coriander, and chilies. The curry paste is made with shallots, galangal and lemongrass, creating a complex and fragrant flavor profile.

Curry Fish

Unique Malaysian curry made with a blend of spices, fish fillets, string beans and peppers.

Curry Lamb

Malaysian lamb curry is a flavorful dish with tender lamb cooked in a spicy sauce made with aromatic spices. It's influenced by Malay, Chinese, and Indian culinary traditions, resulting in a diverse range of flavors.

Rendang Beef

Beef rendang is a rich and flavorful dry curry, made with beef that is slow-cooked in coconut milk and spices (lemongrass, galangal, lime leaf, onion and many more) until it is incredibly tender. It is often considered the "king of all curries" for its complex flavors and melt-in-your-mouth texture.

Lemak Burger Single (Burger Ramly)

Juicy beef wrapped in egg, mayo, cheese sauce and secret sauce. Served in a brioche bun, lettuce, tomato and red onion.

Lemak Burger Double (Burger Ramly)

Double patties of juicy beef wrapped in egg, mayo, cheese sauce and secret sauce. Served in a brioche bun, lettuce, tomato and red onion.

Kaya Toast

Kaya is a sweet coconut jam popular in Malaysia. It's made with coconut milk, eggs, sugar, and often pandan leaves for flavor. Served on Brioche bread with salted butter.

Coconut Rice

Coconut infused jasmine rice.

White Rice

Jasmine rice

Mango Madness

Tapioca, Mango puree, Coconut cream and Mango chunks. Absolutely refreshing, a must try!

Lychee Mojito Mocktail

Lychee fruit, Mint and Lime. Most refreshing drink around. No alcohol included.