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Lemak Kitchen

Chicken slices marinated in lemongrass, galangal, turmeric and spices served with delicious peanut dipping sauce accompanied by cucumber and onions. Please note chicken is not skewered.

Steamed chicken and mushroom dumplings topped with peanut sauce, ginger infused soy sauce, fried shallots and spring onions. 6 dumplings per serve.

Vegetarian Spring Rolls with spicy sauce (4 pieces)

Malaysia's national dish! Steaming coconut infused jasmine rice paired with flavorful anchovy sambal, roasted peanuts, fried anchovies, egg and sliced cucumbers. A must try!

Lemak Rice served with our signature chicken and potato curry which is flavorful and aromatic, made with coconut milk, and a blend of spices that include turmeric, cumin, coriander, and chilies. The curry paste is made with shallots, galangal and lemongrass, creating a complex and fragrant flavor profile.

Lemak Rice served with Rendang Beef, which is a rich and flavorful dry curry, made with beef that is slow-cooked in coconut milk and spices (lemongrass, galangal, lime leaf, onion and many more) until it is incredibly tender. It is often considered the "king of all curries" for its complex flavors and melt-in-your-mouth texture.

Lemak Rice served with Curry Lamb which, is a flavorful dish with tender lamb cooked in a spicy sauce made with aromatic spices. It's influenced by Malay, Chinese, and Indian culinary traditions, resulting in a diverse range of flavors.

Slow poached fresh free range chicken served with fragrant rice cooked in chicken stock with herbs and spices. Paired with house made special soy sauce, beansprouts, chili and ginger scallion sauces.

Half a poached chicken with a serving of chicken rice, chili garlic sauce and scallion ginger paste.

Our signature Curry Chicken served over jasmine rice.

Unique Malaysian curry made with a blend of spices, fish fillets, string beans and peppers.

Malaysian sambal made from lemongrass, galangal, tamarind and candlenut with fried fish fillets served over Jasmine rice.

Malaysian style sweet and sour sauce with chicken and veggies.

Malaysian style sweet and sour sauce with fish and veggies.

Malaysian Satay Chicken, grilled marinated chicken skewers served over Jasmine rice with a peanut sauce, paired with cucumber and red onion. Please note chicken is not skewered.

Classic Kung Pao Chicken with a Malaysian twist.

Classic Kung Pao Squid with a Malaysian twist.

Classic Sesame Chicken with Malaysian twist.

Ground chicken stir fried with oyster sauce, fish sauce, thai chili and thai basil.

Chunks of chinese eggplant with ground chicken wok fried and tossed in our in house sauce. Served with peppers and seasonal veggies.

Tofu cubes with ground chicken wok fried with special sauce. Served with red and green peppers and onion.

Wok fried jasmine rice with sambal belacan with peas, carrots and shrimp.

Curry laksa is a spicy noodle soup with a rich and creamy coconut milk broth. It's packed with flavor from a blend of spices like chilies, lemongrass, and galangal. Served with shrimp, squid and mixed noodles. Gluten free option available

Curry laksa is a spicy noodle soup with a rich and creamy coconut milk broth. It's packed with flavor from a blend of spices like chilies, lemongrass, and galangal. Served with broccoli, long beans, mushrooms and mixed noodles. Gluten free option available

Roti Canai, 2 pieces of our fluffy layered pan fried bread paired with potato curry and a small serve of lentil sauce.

Roti Canai, our fluffy layered pan fried bread served with our signature Curry Chicken, paired with a small serve of lentil sauce.

Roti Canai, our fluffy layered pan fried bread served with our signature Rendang Beef, paired with a small serve of lentil sauce.

Roti Canai, our fluffy layered pan fried bread served with our signature Curry Lamb, paired with a small serve of lentil sauce.

Our signature boneless chicken and potato curry is flavorful and aromatic, made with coconut milk, and a blend of spices that include turmeric, cumin, coriander, and chilies. The curry paste is made with shallots, galangal and lemongrass, creating a complex and fragrant flavor profile.

Unique Malaysian curry made with a blend of spices, fish fillets, string beans and peppers.

Malaysian lamb curry is a flavorful dish with tender lamb cooked in a spicy sauce made with aromatic spices. It's influenced by Malay, Chinese, and Indian culinary traditions, resulting in a diverse range of flavors.

Beef rendang is a rich and flavorful dry curry, made with beef that is slow-cooked in coconut milk and spices (lemongrass, galangal, lime leaf, onion and many more) until it is incredibly tender. It is often considered the "king of all curries" for its complex flavors and melt-in-your-mouth texture.

Malaysian sambal made from lemongrass, galangal, tamarind and candlenut with fried fish fillets served over Jasmine rice.

Classic Kung Pao Chicken with a Malaysian twist.

Classic Kung Pao Squid with a Malaysian twist.

Malaysian style sweet and sour chicken.

Chunks of chinese eggplant with ground chicken wok fried and tossed in our in house sauce. Served with peppers and seasonal veggies.

Tofu cubes with ground chicken wok fried with special sauce. Served with red and green peppers and onion.

Juicy beef wrapped in egg, mayo, cheese sauce and secret sauce. Served in a brioche bun, lettuce, tomato and red onion.

Double patties of juicy beef wrapped in egg, mayo, cheese sauce and secret sauce. Served in a brioche bun, lettuce, tomato and red onion.

Kaya is a sweet coconut jam popular in Malaysia. It's made with coconut milk, eggs, sugar, and often pandan leaves for flavor. Served on Brioche bread with salted butter.

Jasmine rice cooked with ginger, garlic, butter in chicken stock.

Coconut infused jasmine rice.

Jasmine rice

Tapioca, Mango puree, Coconut cream and Mango chunks. Absolutely refreshing, a must try!

Lychee fruit, Mint and Lime. Most refreshing drink around. No alcohol included.